Dig In!

Study “The Art of Natural Cheesemaking” with David Asher at the School of the New American Farmstead

Home cheesemaking can seem daunting, and home cheesemaking without packaged, powdered cultures and synthetic rennets can seem well-nigh impossible. However, it is well within reach to make cheese that is…

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New Faces on Campus: Executive Chef and Assistant to the President

Sterling College welcomed two new staff members over the summer. Simeon Bittman is our new Executive Chef. Simeon comes to Sterling with an Associate’s degree from the Culinary Institute of…

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The Rian Fried Center for Sustainable Agriculture & Food Systems

The Rian Fried Center for Sustainable Agriculture & Food Systems has undergone a remarkable transformation over the past few months. On August 22, there was a celebration of the McCarthy…

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