Dig In!

Study “Artisan Breadmaking and Heritage Grains” with Richard Miscovich

They say man does not live by bread alone, but if the bread is good enough, one could certainly try. Author, teacher, and baker Richard Miscovich will be sharing his…

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33 Graduates for May 2014

In May 2014, Sterling College graduated 33 students, its largest graduating class in history. Under a sky that threatened rain, thirty-one of the thirty-three graduates paraded in behind piper Robert…

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Culturing Fermentation with Sandor Katz

The word “culture” is used for both the specific microorganisms that ferment food as well as the phenomena transmitted through social learning in human societies. Sandor Katz, fermentation revivalist and…

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