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Sterling College Offers Professional Development in Cheesemaking & Affinage

While Vermont continues to produce its legendary cheddars, it is increasingly the home of many other award winning artisan cheeses. Until recently, many of these producers apprenticed in Europe to…

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Learn Wildcrafting with Pascal Baudar at Sterling College

Wild foods are increasingly popular; chefs are incorporating wild ingredients into their restaurant meals and foraging guides are proliferating. The School of the New American Farmstead at Sterling College is…

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Sterling College Completes Fossil Fuel Divestment of its Endowment Fund

Sterling College has completed the divestment of its endowment from the fossil fuel industry. As of July 1, 2013, the college’s endowment is invested in a fossil fuel free portfolio…

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