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Eric Meredith to Teach “Affinage: The Art of Ripening Cheese” at Sterling College in October

Cheesemongers and makers have a rare opportunity to study the art and science of cheese ripening with affineur Eric Meredith this fall in the Northeast Kingdom of Vermont. In collaboration…

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Peter Gould to Read from “Horse Drawn Yogurt” at Sterling College on December 7

Vermont author and activist Peter Gould will read from his non-fiction book about the back-to-the-land movement, “Horse-Drawn Yogurt: Stories from Total Loss Farm,” at the Brown Library at Sterling College…

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The Wise Man Built His House Among the Trees

Klaus DeBoer ’16 spent part of the summer of 2015 in Ethiopia, conducting research into the cultural, economic, and ecological significance of church forests. It was a National Science Foundation…

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