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Eric Dube ’13: Dube & Robinson Cider

—by Jess Clarke Inspired by Sterling’s cutting-edge environmental stewardship playbook, Eric Dube’s ’13 experience at Sterling planted the seed for his successful company, Dube & Robinson Cider. Now Dube is planting…

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NYU Donates Over 300 Food Related Books

Sterling College and New York University’s collaboration on sustainable food systems has led to the recent donation of over 300 food systems related books. These books are a gift of…

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Sterling is #1 in the Nation for Real Food!

Sterling College is #1 in Nation for Healthy, Fair, and Green College Food System —Vermont’s only college for environmental stewardship top in serving real food— JANUARY 7, 2015 • CRAFTSBURY…

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