Dig In!

The Wholeness

If I had camera to document my first week at Sterling I would photograph 3 things (fortunately, Sterling’s resident storyteller, Beana Bern, did!): 1. A student holding a macro invertebrate, their…

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Raw/Cooked/Rotten: A Zine

Raw/Cooked/Rotten A Zine Project from The Anthropology of Food Spring 2019   Introduction by Dr. Tony VanWinkle: faculty in Sustainable Food Systems and Director of the Rian Fried Center for…

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Gingerbread Log Cabins!

Our incredible Kitchen Crew was rallied by Lou Lepping to get creative with gingerbread this holiday season and a good time was had by all!  An igloo and a log…

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