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Introduction to Dairy Craft with David Asher at Sterling College’s School of the New American Farmstead

When I think of Vermont, I imagine rolling hills, green mountains, farmer’s markets, and above all else, cheese. “[It] is the pinnacle product of our agrarian culture,” David Asher, instructor…

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Study “The Art and Science of Craft Brewing” at The School of the New American Farmstead at Sterling College

The School of the New American Farmstead at Sterling College is offering a new session of its popular course “The Art and Science of Craft Brewing” with visiting instructors Anders…

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Study “Small Batch Brewing” at the School of the New American Farmstead at Sterling College

March 9, 2016 • Craftsbury Common, VT • “They who drink beer will think beer,” said the writer Washington Irving. The School of the New American Farmstead at Sterling College…

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