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Learn Wildcrafting with Pascal Baudar at Sterling College

Wild foods are increasingly popular; chefs are incorporating wild ingredients into their restaurant meals and foraging guides are proliferating. The School of the New American Farmstead at Sterling College is…

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Global Field Studies in Progress: Dispatch from Iceland

Our Global Field Studies: Scandinavia trip has just sent in their first dispatch from the road. They are currently in Iceland! Today’s dispatch comes from Weylin Garnett. <<<<<<<<<<<<<<<<<<<<<<<<< >>>>>>>>>>>>>>>>>>>>>>>>>>>> Our second…

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Maple Syrup: The Sweet Life

Spring in Vermont means one thing: mud. We also make maple syrup sometimes. When we’re not in class or relishing a few fleeting hours of sleep, the Forestry Crew at…

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