Dig In!

Breaking Down a Hog, Cole Ward Style

Last Friday, the Value Added Products class was gathered around a half hog that was laid out, being assessed by the keen eye of master butcher Cole Ward. He poked…

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The Rian Fried Center Team

The Rian Fried Center for Sustainable Agriculture & Food Systems is one of the finest farm facilities at any small college in the United States. The RFC wouldn’t be where…

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Sterling Returns to South House

In the 1960s and early 1970s, South House was a residence for the students of Sterling School. South House was no longer needed in the later 70’s and it then…

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