Dig In!

Vermont Higher Education Food Systems Consortium Meets on Campus

In the last week of April, Sterling College hosted a retreat for the institutions participating in the Vermont Higher Education Food Systems Consortium. Leadership staff from the University of Vermont,…

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Culturing Dairy

How much do you know about yogurt? Did you know that the first yogurt was a chance discovery? A happy coincidence of milk and bacteria. Between 5000-9000 BCE, ruminants had…

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Stories in Chocolate

In this semester’s Nature Writing class, students are ever grappling with how we define the terms that describe our class. What is Nature? What is Writing? And how do these ideas…

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