Dig In!

Adam Reck Reflects

For the past year I’ve been the Clerk of the Forestry Crew. This has entailed managing a crew of four students as we milled lumber, split and stacked firewood, and…

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The Sterling Test Kitchen: Poached Egg over Roasted Potato with Fresh Cilantro Pesto

While training our new prep cook, Mr. Kyle Work, on egg cookery, Melanie Reinhart the sous chef found a version of this recipe online. It looked interesting, so we had…

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In This State: Recognizes the Craftsbury Outdoor Center

VTDigger.org is a statewide news website that publishes watchdog reports on state government, politics, consumer affairs, business and public policy.  In This State is syndicated weekly column about Vermont’s innovators,…

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