Dig In!

Sandor Katz Book Launch at Sterling College

Humans have always savored the distinctive flavors and reaped the health benefits that result when microscopic bacteria and fungi transform our fresh foods into fermented ones. But as the American…

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Cultivation of Fungi with Tradd Cotter at School of the New American Farmstead

Can fungi save the world? Tradd Cotter, a microbiologist, professional mycologist, and organic gardener, thinks that they can play a critical role in meeting the challenges of pollution, pandemics, and…

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Alumni Association Board Welcomes Two New Members: Clifton ‘Trey’ McPherson ’81 & Beth Pecoraro ’15

  Name: Clifton ‘Trey’ McPherson ‘81 Graduation Year: Grassroots 1981 Degree: Grassroots Current Hometown: West Hartford, CT Employment: Regulatory Affairs at Protein Sciences Corporation, a Sanofi Company     Can…

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