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Eric Dube ’13: Dube & Robinson Cider

—by Jess Clarke Inspired by Sterling’s cutting-edge environmental stewardship playbook, Eric Dube’s ’13 experience at Sterling planted the seed for his successful company, Dube & Robinson Cider. Now Dube is planting…

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Reflections of a Pioneer David Behrend ’60 Speaks About Sterling

On Saturday, May 9th, 2015, Sterling College held a reception celebrating the honorary Doctor of Humane Letters that would be awarded to alumnus David Behrend ’60 during the Commencement ceremony….

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10th Annual Taste of Vermont

U.S. Senator Patrick Leahy hosted the 10th Annual “Taste of Vermont” on Capitol Hill last week and the Sterling Kitchen went big with a spread of Sterling-raised pulled lamb on…

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