Dig In!

Allison Hooper on Connecting People, Places & Food

Allison Hooper sits on the Sterling Board of Trustees and is co-founder of Vermont Creamery.  She was published in the Burlington Free Press where she shared her support of The Working Lands Enterprise…

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From the President

It is my habit to walk to work each morning on the grass path behind the hedges that leads toward Mager Hall. This trip takes me along a section of…

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Study “Artisan Breadmaking and Heritage Grains” with Richard Miscovich

They say man does not live by bread alone, but if the bread is good enough, one could certainly try. Author, teacher, and baker Richard Miscovich will be sharing his…

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