• “I cannot stress enough how much of a formative experience the California Field Semester was for me. A gift of self discovery, my time within the program nurtured me to grow physically, emotionally, intellectually, and spiritually. In the backcountry, I learned resilience. There are always unanticipated challenges, and I have the opportunity to challenge myself constantly if I so choose.”

  • “I wasn’t interested in a traditional college experience. I wanted to travel, work with my hands, and be outside. And then Sterling College came along.”

    Chiapas

    Ezra Fradkin '15

    Community and Civic Agriculture Self-Designed Major

  • “Sterling values strong environmental ties to the land. The value of environmental ethics is taught side by side with the courses. It’s really the college’s commitment to climate and social justice issues.”

    Nathan Welleford ’16

    B.A. Outdoor Education, minor in Climate Justice[lsp1]. . Currently works as the Event Coordinator for Kentucky for Kentucky, a company promoting the people and products of the state. He received Sterling College’s Climate Justice Scholarship for glacial research he conducted in Wyoming’s Wind River Range

  • “I loved the time that I spent at Sterling College. Attending Sterling gave me first-hand experience in eating local and learning about local food economies. It was at Sterling where I discovered my intense love for Vermont and my passion for its thriving artisan food economy.”

    Sarah Carson

    Sarah Carson

    2010 B.A., Sustainable Education[lsp10] , is the founder and owner of Queen City Pops, which makes handcrafted frozen chocolate truffle pops in Burlington, Vermont. Her business was a 2015 Martha Stewart American Made Food Finalist.

  • “At Sterling, there’s a real history of being able to see where you’ve been, where you are now, and where you’re going. Sterling is a really experiential place. Here, you can get a feel for the kind of world you want to live in, and what kind of world we can create.”

    Brighde Moffat ’15

    Brighde Moffat ’15

    Cultural Geography self-designed major

Dig In!

Over Fifty Years of Dunbar Dining Hall

At the very center of Sterling College’s rich and varied dining experience is the Dunbar Dining Hall. In Dunbar, students gather thrice daily to savor the inventive creations of our…

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Net Metering Cap Raised; Sterling College Moves Forward with Fossil-Free Electricity

Sterling College thanked the Board of Commissioners of the Hardwick Electric Department for voting to raise its net metering cap by 2%, allowing 6% of peak load coming from net…

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Swooning for Sweeney: capturing community on film

When students in Sterling’s Eco-Docs: Intro to Down and Dirty Environmental Filmmaking class sat down to decide on the topic of their original documentary, the answer quickly became clear.  Paul…

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