Natural Cheesemaking: Raw Milk Cheeses
Raw Milk Cheeses May 6-10, 2019 Faculty: David Asher “Natural Cheesemaking: Raw Milk Cheeses” offers a detailed, hands-on study of milk and how to safely create value-added, delicious, artisan…
View more
Natural Cheesemaking: Raw Milk Cheeses
Raw Milk Cheeses May 6-10, 2019 Faculty: David Asher “Natural Cheesemaking: Raw Milk Cheeses” offers a detailed, hands-on study of milk and how to safely create value-added, delicious, artisan…
Organic Mushroom Farming & Mycoremediation
Organic Mushroom Farming & Mycoremediation June 17-21, 2019 Faculty: Tradd Cotter Mushroom Mountain’s Tradd Cotter leads an exclusive five-day immersion course that dives into mushroom ecology and basic identification,…
Artisan Breadmaking & Heritage Grains
Artisan Breadmaking & Heritage Grains July 22-26, 2019 Faculty: Richard Miscovich Connecting to the origins of sustenance, students in Sterling College’s Artisan Bread Baking course will practice the art…
