Dig In!

Reflections on the Vermont Food Systems Study Tour

For three weeks this summer, I traveled in a large white van with seven other students, two instructors, and a media fellow, navigating the food system and landscape of Vermont….

View more

Charcuterie Course Offered at Sterling College June 18-22

Chef, butcher and business owner Jules Guillemette returns to Sterling College June 18-22, 2018 to teach “Charcuterie: the Artisanal Preparation and Presentation of Meat.” This five-day course provides students with…

View more

Animal Science: Part I

One of the many unique things about Sterling College is our commitment to experiential learning, or learning through doing. We still study in the classroom, and have readings and assignments,…

View more