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Charcuterie Course Offered at Sterling College June 18-22

Chef, butcher and business owner Jules Guillemette returns to Sterling College June 18-22, 2018 to teach “Charcuterie: the Artisanal Preparation and Presentation of Meat.” This five-day course provides students with…

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Thoughts on student life from Jax Hughes

 Jax Hughes Ethereal musician, compassionate thinker, evidence-based farmer Cincinnati, OHIO | born & raised We sat down with Jax over a warm cup of coffee and reveled in his story…

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“Holistic Livestock Husbandry” Summer Course with Temple Grandin and Hubert Karreman

Farmers who approach livestock management from a humane, systems-thinking approach focus on healthy, contented farm animals. The School of the New American Farmstead at Sterling College is offering the course…

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