2014 was the fiftieth anniversary of Expedition, the four-day, three-night camping trip that is the capstone of the Bounder I class. This year, President Matthew Derr joined 24 entering students and three student teaching assistants in this defining experience for generations of Sterling alumni. A full album of photos can be found on our Flickr page.
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As the farming population of the U.S. ages out it has never been more important for young people to get into agriculture, but the weight of student debt is a hurdle specific to this crucial generation, and could drastically impact the evolution of farming in...
Sas Stewart of Stonecutter Spirits will be at Sterling this June for our Secret Sauce: VT Entrepreneurs Share Their Secrets for Success one-day seminar!
We've pulled together leading entrepreneurs in Vermont's food and beverage industry from Eden Ciders, Vermont Creamery, Jasper Hill...
Ease into Summertime with some new know-how on what to do with all of the incredible raw milk in your local area. Join David Asher on campus from May 6-10 for a hands-on introductory course in Raw Milk Cheesemaking. Register today! https://t.co/Jhn4OW53G6 https://t.co/RX5XWbjFAo