Dig In!

Community Celebration

We are so lucky to work with people that we love & enjoy and, more than that, to do so within a community that we genuinely love.  Cedar Cottage saw…

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Pascal Baudar Talks Culinary Alchemy

Wild foods are increasingly popular; chefs are incorporating wild ingredients into their restaurant meals, and foraging guides are proliferating. Author Pascal Baudar, however, not only encourages adventurous eaters to get…

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Salade Nicoise …or Maybe Not

Like a lot of classic dishes, the ingredients that make up a Salad Nicoise can be debatable…especially at Sterling College. With the many dietary preferences and ecological values of the students here,…

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