Dig In!

Give Us This Day Our Daily Toast

Toast is cool any day, even though it’s technically hot. Heh. But seriously, what better indulgence is there in this cool fall weather but a thick slice of toasted bread, slathered…

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Breaking Down a Hog, Cole Ward Style

Last Friday, the Value Added Products class was gathered around a half hog that was laid out, being assessed by the keen eye of master butcher Cole Ward. He poked…

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Eight Master Lessons in Value Added Production

Offered each fall, Sterling College’s Value Added Products course is a broad introduction and overview of various techniques used to improve the market value of agricultural products. From apple products…

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