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Breaking Down a Hog, Cole Ward Style

Last Friday, the Value Added Products class was gathered around a half hog that was laid out, being assessed by the keen eye of master butcher Cole Ward. He poked…

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Breakfast for Champions

It’s a well known fact that breakfast is the most important meal of the day, and here at Sterling, we adhere to that rule and begin each morning with a wholesome,…

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The First Cut is the Deepest: Adventures in Tree Felling

When you come to Sterling College you have to be ready to learn about tree felling. Not only do you get an axe at the end of your introductory intensive,…

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