Dig In!

Pascal Baudar Talks Culinary Alchemy

Wild foods are increasingly popular; chefs are incorporating wild ingredients into their restaurant meals, and foraging guides are proliferating. Author Pascal Baudar, however, not only encourages adventurous eaters to get…

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First Axe Ceremony Held

On the last day of the Fall intensive class for all incoming Sterling students, “A Sense of Place,” students were invited to a ceremony where they were bestowed the Snow…

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Hotel Cowlifornia by Jolwes Phanord

Jolwes Phanord, a current student at Sterling, self-designed an independent study about Environmental New Media. The whole point behind his independent study is using music as a simple way to convey environmental,…

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