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Farm-to-School in Craftsbury

Which work crew at Sterling allows you to make broccoli cheddar bites with fifth grade students, assist in processing vegetables (that came from the Pete’s Greens farm five minutes down…

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Charcuterie Course Offered at Sterling College June 18-22

Chef, butcher and business owner Jules Guillemette returns to Sterling College June 18-22, 2018 to teach “Charcuterie: the Artisanal Preparation and Presentation of Meat.” This five-day course provides students with…

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Being Brown at Sterling & in Vermont

Written by Kesha Medina Coming to Sterling from Philly was never in my plans, mostly because I had not considered anything past New York. I remember thinking to myself that…

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