Dig In!

What's Cooking @ Sterling? – Goan-Style Hot & Sour Pork

[vc_row css=”.vc_custom_1425923197315{background-color: #ffffff !important;}”][vc_column width=”2/3″][vc_empty_space height=”32px”][vc_column_text]Here is a Goan-style recipe we adapted from the imitable Madhur Jaffrey in her book “Indian Cooking.” This time of year, when temperatures reach deep…

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August Food Craft Classes at Sterling College

Food craft classes in fermentation and breadmaking will be offered this summer in Vermont’s Northeast Kingdom through the School of the New American Farmstead, Sterling College’s continuing education program. Vermont…

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Artisan Bread Making with Richard Miscovich At Sterling College’s School of the New American Farmstead

What could possibly smell better than fresh baked bread? “Bread is the Mother Earth of the food world,” says Richard Miscovich, instructor of Artisan Bread Making at Sterling College’s School…

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