Dig In!

Artisan Bread Making with Richard Miscovich At Sterling College’s School of the New American Farmstead

What could possibly smell better than fresh baked bread? “Bread is the Mother Earth of the food world,” says Richard Miscovich, instructor of Artisan Bread Making at Sterling College’s School…

View more

Emma Goes to New England Food Summit

The 5th Annual New England Food Summit, held at Simmons College in Boston, kicked off yesterday.  As I make my way from my summer job as a Watersheds and Ecology…

View more

Thoughts on Student Life and Culture at Sterling College

By Emma Enoch Sterling College:  How adorable the quaint white village is, how green the trees are and how vibrant every beautiful human (literally everyone!) seems to be… is it…

View more