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Artisan Bread Making with Richard Miscovich At Sterling College’s School of the New American Farmstead

What could possibly smell better than fresh baked bread? “Bread is the Mother Earth of the food world,” says Richard Miscovich, instructor of Artisan Bread Making at Sterling College’s School…

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For the Third Consecutive Year, Sterling College is #1 for Real Food

Sterling College has once again been confirmed as the top college in the United States that serves food on campus that is local, sustainable, humane, and fair-trade. This is the…

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The 7th Annual Dinner to Benefit Child Haven International

Every year, Child Haven International has a benefit dinner in Hardwick. Child Haven was founded in 1985 by Fred and Bonnie Cappuccino. The registered, not for profit charity is “inspired…

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