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Introduction to Dairy Craft with David Asher at Sterling College’s School of the New American Farmstead

When I think of Vermont, I imagine rolling hills, green mountains, farmer’s markets, and above all else, cheese. “[It] is the pinnacle product of our agrarian culture,” David Asher, instructor…

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The Life of an Admission Ambassador!

When you first arrive at Sterling College, the Work Program and all of its logistics may seem intimidating or confusing- that lasts for about a breath and a half until…

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Artisan Bread Making with Richard Miscovich At Sterling College’s School of the New American Farmstead

What could possibly smell better than fresh baked bread? “Bread is the Mother Earth of the food world,” says Richard Miscovich, instructor of Artisan Bread Making at Sterling College’s School…

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