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Kitchen Update

Hello from the Heart of Sterling, a.k.a the Kitchen! There is much happening in the kitchen these days. The new executive chef, Simeon Bittman, has plunged right in. The energy…

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Study “The Art & Science of Brewing” with Anders Kissmeyer and Jan Paul in January 2017

Plato never wrote “He was a wise man who invented beer,” but the sentiment still strikes a chord. The experienced and professionally ambitious homebrewing aficionado or aspiring beverage entrepreneur would…

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Master Cheese Maker Ivan Larcher Talks French Cheese

Ivan Larcher, master cheese maker, has made cheese in every continent but Antarctica, but, he joked, “Vermont is close enough.” Larcher is faculty for the Artisan Cheese Institute, offered by…

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