Dig In!

Study “Artisan Breadmaking and Heritage Grains” with Richard Miscovich

They say man does not live by bread alone, but if the bread is good enough, one could certainly try. Author, teacher, and baker Richard Miscovich will be sharing his…

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Allison Hooper on Connecting People, Places & Food

Allison Hooper sits on the Sterling Board of Trustees and is co-founder of Vermont Creamery.  She was published in the Burlington Free Press where she shared her support of The Working Lands Enterprise…

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Following Your Passion: Erika Wolf ’20

ERIKA WOLF ‘20 SELF-DESIGN MAJOR/OUTDOOR EDUCATION & PRIMITIVE SKILLS FOCUS Nevada City & Truckee, CA | born & raised Erika came to Sterling knowing she wanted a hands-on college experience…

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