Founding Director of Academie MonS, Laurent Mons developed the curriculum for the Academie. He also developed curriculum for the French National Centre de Formation des Products Laitiers (the French national dairy products training center), for the professional Hotellerie schools run by the CIDIL (Centre Interprofessionnel de Documentation et d’Information Laitières) and for a number of large French food retailers (Casino, Tradition Lanquetot Societe).
All MonS staff, in the caves, in the retail stores, and in the distribution network are trained by Laurent Mons.
Director of three of the fifteen MonS retail stores, he has also served on the jury for the Meilleurs Ouvriers de France (Fromage) competition.
In 2017 Laurent was elected president of the professional development commission of the Fédération des Fromagers France.
He and his brother Hervé own Mons Fromager-Affineur.