Dig In!

What's Cooking @ Sterling? Beet Chips 3 Ways

By the end of winter at Sterling, beets have definitely earned their title as the bumper crop of 2014, and everyone is suffering a little bit of beet overdose. These crunchy,…

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The Nature Conservancy & Sterling College Sitting in a Tree…

The Sterling Tools class participated in a weekend service project on the Long Pond Trails for The Nature Conservancy this past November.  24 students as well as faculty member Allison…

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Raw/Cooked/Rotten: A Zine

Raw/Cooked/Rotten A Zine Project from The Anthropology of Food Spring 2019   Introduction by Dr. Tony VanWinkle: faculty in Sustainable Food Systems and Director of the Rian Fried Center for…

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