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Master Cheese Maker Ivan Larcher Talks French Cheese

Ivan Larcher, master cheese maker, has made cheese in every continent but Antarctica, but, he joked, “Vermont is close enough.” Larcher is faculty for the Artisan Cheese Institute, offered by…

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Sterling College’s Campus Pride Index Rating Climbs to Four Stars

Four Stars LGBTQ-Friendly Campus Sterling College has earned 4 stars for its lesbian, gay, bisexual, transgender, queer, or questioning (LGBTQ)-friendly campus from Campus Pride—up from 3.5 stars in 2015. The nonprofit…

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You Can’t Spell “Charcuterie” Without “Cut”

Author Rowan Jacobsen said recently, “Salumi (aka charcuterie or cured meats) [are] the obvious next frontier in Vermont’s food revolution.” And for good reason. Cured meat right now is similar…

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