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Maple Syrup: The Sweet Life

Spring in Vermont means one thing: mud. We also make maple syrup sometimes. When we’re not in class or relishing a few fleeting hours of sleep, the Forestry Crew at…

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Board of Trustees Meeting in Pictures

Last weekend we hosted our Board of Trustees here at Sterling.  We’re lucky that our meetings with our Board are both productive and enjoyable.  We covered a lot of important ground for…

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Ruth Reichl Presents “My Kitchen Year” at Sterling College

The School of the New American Farmstead at Sterling College is proud to announce that bestselling author, renowned national food writer, and critic Ruth Reichl will discuss her latest cookbook…

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