Sue Sturman is the Director of the English-language programs for Mons Formation. She has over 25 years in cheese education.
At the ACS, as Committee Chair she led the creation of the American Cheese Society’s Certified Cheese Professional™ Exam program and has been a frequent presenter at ACS conferences.
She has contributed study materials to the Academy of Cheese (UK) certificate program, and teaches English for Cheesemongers for the CFPL in Paris and Lyon.
Sue started teaching cheese in 1993, as Assistant Director of the Ecole Ritz-Escoffier cooking school at the Paris Ritz Hotel. She continued in New York as an instructor at New York retailers including Murray’s Cheese, and for private and corporate clients.
In 2011 Sue was inducted into the Guilde Internationale de Fromage.
She has written articles for cheese publications in the US, the UK, and France, and translates the international edition of the French publication Profession Fromager.
She has served on the Board of the American Cheese Society and on the Advisory Board of the Massachusetts Cheese Guild.
She has served as cheese judge in France, Spain, Norway, England and the USA.
Sue holds the following certifications:
- American Cheese Society Certified Cheese Professional
- American Cheese Society Certified Cheese Sensory Expert
- Academy of Cheese (UK) Level One certificate