The School of the New American Farmstead offers leading-edge short courses that inspire lifelong environmental stewardship for residential and non-residential adult students of all ages.

We provide a variety of workshops, classes, and certifications that will inspire you, equip you with marketable skills, and provide you with new perspectives on integrated, community-centered farming and food production.

Our hands-on courses will require you to roll up your sleeves and dig in or get cooking. The School of the New American Farmstead’s experiential approach will engage all of your senses and impart techniques perfected by some of the world’s most skilled ecological farmers and craft-food producers. Our instructors pair their singular expertise with enthusiastic and effective teaching.

Logo for the School of the New American Farmstead, outline of a sheep with a Vermont farm scene inside

In small classes, you will work one-on-one with sustainable agriculture pioneers and reverent food artisans, who will also share illuminating history, fundamental theory, and practical information. On Sterling’s Farm and in its teaching kitchen, you will have ample opportunity to put your new knowledge into practice. Visits with the stewards of Vermont’s working landscape and the visionary leaders of its vibrant food movement will complete the immersive experience.

Give your passion for food and farming the time and space it deserves. Explore a lifestyle or career that feeds your body, mind, and soul. Learn to replenish the land, relish its bounty, and revive time-tested rural arts.

The School of the New American Farmstead at Sterling College is waiting for you, see upcoming course offerings below.

Check out the 2018 Class Schedule!

Academic credit is not awarded for School of the New American Farmstead courses. Students completing these course earn continuing education units (CEUs).  If you have any questions about when a course is being offered or how to register, please contact us.

Title Course ID Credits Start Term Faculty
Fundamentals of Artisan Cheese AS340/CE340 3 ceu Jan 6 - Jan 12, 2019 Ivan Larcher
The Art of Natural Cheesemaking AS270/CE223 2 ceu January 7-11, 2019 David Asher
The Art of Fermentation (ST) INT270/CE233 2 June 24-28th, 2019 Sandor Katz

CGP-final-logo_LARGE-COLOR-300x198The School of the New American Farmstead at Sterling College is generously underwritten by two great Vermont businesses: Chelsea Green Publishing, the preeminent publisher of books on the politics and practice of sustainable living, and Vermont Creamery, an award winning creamery offering fresh and aged goat cheeses, cultured butter, and créme fraîche that combine the European tradition of cheesemaking with Vermont’s terroir. Both Chelsea Green and Vermont Creamery are partner businesses that share a deep commitment to the environmental stewardship mission of Sterling College.

Want to earn a Certificate in Sustainable Food Craft?

Earn 16 ceu credits in one intensive summer or over time!

Interested to know more?

Inquire


The School of the New American Farmstead at Sterling College can accept funds from the following sources to be applied towards SNAF courses for Continuing Education students:
  • Americorp
  • VA Benefits
  • VSAC Non-degree Grants
  • 529 Education Plan
 We look forward to seeing you here on Craftsbury Common!
Dig In!

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