THE SCHOOL OF THE NEW AMERICAN FARMSTEAD OFFERS LEADING-EDGE COURSES & PROFESSIONAL CERTIFICATES IN REGENERATIVE FARMING & ARTISANAL FOOD PRODUCTION TO SUPPORT PROFESSIONALS & LIFELONG LEARNERS OF ALL AGES.

 

We provide a variety of classes, study tours, and professional certificates that will inspire you, equip you with marketable skills, and provide you with new perspectives on regenerative farming and artisanal food production.

Our hands-on courses will require you to roll up your sleeves and dig in. The School of the New American Farmstead’s experiential approach will engage all of your senses and offer insights into techniques perfected by some of the world’s most skilled ecological farmers and craft-food producers.

Give your passion for food and farming the time and space it deserves. Explore professional opportunities and lifestyle choices that will feed your body, mind, and soul. Learn to replenish the land, relish its bounty, and revive time-tested culinary and agricultural arts–in Vermont’s majestic Northeast Kingdom, Brunnenburg Castle & Agricultural Museum in the Italian Alps, the dairy region of the Upper Loire Valley of France, and Point Reyes, California.

The School of the New American Farmstead at Sterling College is waiting for you to join our international network of students, alumni, and instructors. See our upcoming course offerings and new professional certificate programs below.

Want to keep up with us?

Receive updates on courses, professional certificates,
special offers, scholarships and more!

 

Check out the 2020 Class Schedule!

Students successfully completing these courses are awarded continuing education units (CEUs), included in the course tuition as listed. Students desiring undergraduate academic credit pay per credit tuition fees and must fulfill additional academic requirements. If you have any questions about when a course is being offered, how to register, or the process for receiving undergraduate credit, please contact us at newamericanfarmstead@sterlingcollege.edu.

Title Course ID Credits Start Term Faculty
Natural Cheesemaking: Raw Milk Cheeses TBD 2 CEU March 9-13, 2020 David Asher
Natural Cheesemaking: Next Level Cheeses AS270/CE223D 2 CEU March 16-20, 2020 David Asher
June 2020 International Dietitian's Sustainability Study Tour at Brunnenburg Castle 45 CPE June 2020 Philip Ackerman-Leist & Sharon Palmer

Apply for a Scholarship

If you are a Veteran, have Abenaki heritage, or identify as low-income you qualify to apply!

Apply Here

 

 

Chelsea Green Publishing LogoThe School of the New American Farmstead at Sterling College is generously underwritten by Chelsea Green Publishing, the preeminent publisher of books on the politics and practice of sustainable living.  Chelsea Green and the School of the New American Farmstead at Sterling College share a deep commitment to Sterling’s mission of empowering lifelong students to boldly advance ecological thinking and action in their communities.

Dig In!

Five Things I Learned While Bottle Feeding Lambs

I am an animal lover. Anyone who has met me can attest to that fact, and having had some previous farming experience, it was not surprising that I wanted to go…

View more

Eric Dube ’13: Dube & Robinson Cider

—by Jess Clarke Inspired by Sterling’s cutting-edge environmental stewardship playbook, Eric Dube’s ’13 experience at Sterling planted the seed for his successful company, Dube & Robinson Cider. Now Dube is planting…

View more

Nelson, Jeanette, and Yaya: A Carrot, By Any Other Name…

One of our favorite winter activities here is coming inside from the cold, brewing a cup of tea, and poring over seed catalogs! Not only does growing food for 150…

View more