The School of the New American Farmstead offers leading-edge courses & Professional Certificates in regenerative farming and artisanal food production to support professionals and lifelong learners of all ages.

 

We provide a variety of classes, study tours, and professional certificates that will inspire you, equip you with marketable skills, and provide you with new perspectives on regenerative farming and artisanal food production.

Our hands-on courses will require you to roll up your sleeves and dig in. The School of the New American Farmstead’s experiential approach will engage all of your senses and offer insights into techniques perfected by some of the world’s most skilled ecological farmers and craft-food producers.

Give your passion for food and farming the time and space it deserves. Explore professional opportunities and lifestyle choices that will feed your body, mind, and soul. Learn to replenish the land, relish its bounty, and revive time-tested culinary and agricultural arts–in Vermont’s majestic Northeast Kingdom, Brunnenburg Castle & Agricultural Museum in the Italian Alps, the dairy region of the Upper Loire Valley of France, and Point Reyes, California.

The School of the New American Farmstead at Sterling College is waiting for you to join our international network of students, alumni, and instructors. See our upcoming course offerings and new professional certificate programs below.

 

Check out our new certificate programs!

Click the tile to learn more:

 

medallion that reads "artisan cheesemaking professional"
medallion that reads "sustainable food craft professional"
medallion that read "organic wine and spirits production professional"
medallion that reads "educational farm and garden management professional"

Want to keep up with us?

Receive updates on courses, professional certificates,
special offers, scholarships and more!

 

Check out the 2020 Class Schedule!

Students successfully completing these courses are awarded continuing education units (CEUs), included in the course tuition as listed. Students desiring undergraduate academic credit pay per credit tuition fees and must fulfill additional academic requirements. If you have any questions about when a course is being offered, how to register, or the process for receiving undergraduate credit, please contact us at newamericanfarmstead@sterlingcollege.edu.

Title Course ID Credits Start Term Faculty
Natural Cheesemaking: Raw Milk Cheeses TBD 2 CEU March 9-13, 2020 David Asher
Natural Cheesemaking: Next Level Cheeses AS270/CE223D 2 CEU March 16-20, 2020 David Asher
Italian Sustainability Tour for Dietitians CE362 3 CEU (45 CPE) June 8-17, 2020 Philip Ackerman-Leist & Sharon Palmer
Organic Wine & Spirits Production Residency 12 CEU August 14 - September 6, 2020 Nik de Rachewiltz

Apply for a Scholarship

If you are a Veteran, have Abenaki heritage, or identify as a low-income Vermonter you qualify to apply!

Apply Here

 

 

Chelsea Green Publishing LogoThe School of the New American Farmstead at Sterling College is generously underwritten by Chelsea Green Publishing, the preeminent publisher of books on the politics and practice of sustainable living.  Chelsea Green and the School of the New American Farmstead at Sterling College share a deep commitment to Sterling’s mission of empowering lifelong students to boldly advance ecological thinking and action in their communities.

Dig In!

Brandon Bless, Visiting Faculty in Sustainable Agriculture

Brandon Bless has a deep connection with Sterling College, even though his role as Visiting Faculty in Sustainable Agriculture is new. He was an adjunct faculty from 2013 to 2015….

View more

The Rian Fried Center for Sustainable Agriculture & Food Systems

The Rian Fried Center for Sustainable Agriculture & Food Systems has undergone a remarkable transformation over the past few months. On August 22, there was a celebration of the McCarthy…

View more

Sterling College Put a Bird On It!

Sterling College Gets “Bird-Friendly” Recognition —First college to be recognized for its efforts to integrate birds with maple syrup production—   OCTOBER 15, 2015 • CRAFTSBURY COMMON, VT • The…

View more