Dig In!

Ramping Up for Spring: Wild Leeks and the Joys They Bring

Every spring, folk of the temperate deciduous hardwood forests of eastern North America stalk the brown ground of the leafless woods in search of the season’s first wild edibles. Among…

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Hello Sterling! Nice to Meet You…

It feels like a good omen that on my first day at Sterling I was greeted with a Community Meeting free from “Issues & Concerns.”  Magic is afoot.  I will…

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Learn Wildcrafting with Pascal Baudar at Sterling College

Wild foods are increasingly popular; chefs are incorporating wild ingredients into their restaurant meals and foraging guides are proliferating. The School of the New American Farmstead at Sterling College is…

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