Connect with Sterling College
Last chance to register for Tara Jensen's empowering bread making class 💪! A couple spots have opened up, and now's your moment! Join us next week in the mountains of Vermont for a baking workshop you won't forget.
Bill McKibben, honorary alum of Sterling College, speaks about climate change and politics with The New Yorker editor David Remnick and writer Elizabeth Kolbert.
“Patriarchy is the biggest hindrance to our success,” cofounder Richie 'Reseda' Edmond-Vargas has said.
Students in the Integrated Farming Program pose with the boys of Snug Valley Farm & The Frozen Butcher— an awesome local farm that turns cast-off dairy bull calves into beautiful marbled beef using an impressive rotational grazing system. (PC: Dr. Jeff Richardson).
Thanks to WDEV, the Dave Gram Show, and guest host Steven Pappas for having our own Philip Ackerman-Leist talking about our School of the New American Farmstead (among other juicy topics like our tuition-free program) for the second hour.
Ease into Summertime with some new know-how on what to do with all of the incredible raw milk in your local area. Join David Asher on campus from May 6-10 for a hands-on introductory course in Raw Milk Cheesemaking. Register today! https://t.co/Jhn4OW53G6 https://t.co/RX5XWbjFAo