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Food Writing Class Offered at School of the New American Farmstead

The School of the New American Farmstead at Sterling College is offering a new session of its popular course, Food Writing: Intersections Between Place, Identity, and Cuisine. Participants will explore…

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Faculty Member Jody Frey ’10

Jody Frey ‘10, faculty member in Environmental Humanities, is a triple alumna of Sterling College. “I’ve had every degree except [from] the boy’s school,” she laughed. As someone with a…

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Vermont’s Table Speaker Series

The Vermont’s Table Speaker Series was launched in 2013 to bring contemporary perspectives and visionary speakers on local and global food systems to the Northeast Kingdom of Vermont. The College…

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