"It’s clear that without labor our local agricultural economy, such as it is, would collapse. But this is not a simple matter. These people come as strangers and are exploited. As always, when you have people come in to do menial work that you think...

A professional cheese training course for cheesemakers looking to take their business to the next level.

CALLING ALL SCIENTISTS! It's time for us all to speak out against #climatechange. Read the letter and sign on now to tell world leaders enough is enough.

Check out this funky, poignant zine assembled collaboratively by the Spring 2019 Anthropology of Food class, instructed by Dr. Tony VanWinkle!

And check out the raw/cooked/rotten playlist here: https://open.spotify.com/playlist/3lvroc4fUCaJiktw0Lr9Lj

Looking for something a̶ ̶l̶i̶t̶t̶l̶e̶ a lot different in your college education? We challenge the status quo everyday through our decisions and actions toward building a place we'd like to live.

Come up for a visit and see how our student body,...