Learn the Value of a

Sterling College Education

Understand our unique approach to Ecological Thinking & Action

February 21, 2021 VIRTUAL Open House

Register Now!

Whether you’re a high school student creating your college list, a student at another college who is thinking of transferring to Sterling, a parent of a prospective student, a sibling, or a friend, you are welcome at Open House, and we can’t wait to meet you.

See the campus, the farm, our residential halls, and soak in beautiful Craftsbury Common, Vermont.

Those who attend our virtual event will be eligible for a $500 Virtual Experience Scholarship upon depositing!

Tentative Schedule

11:00 – 11:10 EST:  Welcome and Technological Review

11:10 – 11:20: Introductions Opening Remarks ~ Dean Moxie Mehegan

11:20 – 11:35:  Sterling College’s Student Life ~ Dean Ellis & Assoc. Dean Sutherland

11:40 – 11:55:  Sustainable Food Systems & Agriculture Program Presentation ~ Faculty in Sustainable Food Systems & Agriculture

11:55 – 12:05: Q&A

12:05 – 12:20:  Environmental Humanities Program Presentation ~ Faculty in Environmental Humanities

12:20 – 12:30: Q&A

12:30 – 12:45:  Ecology Program Presentation ~ Faculty in Ecology

12:45- 12:55: Q&A

12:55 – 1:10: Outdoor Education Program Presentation ~ Faculty in Outdoor Education

1:10- 1:20: Q&A

1:30- 3:00 EST:  Virtual Walking Tour with Jimmy Clark

Register Now!

Earn $500 towards your Sterling tuition costs, by attending a Virtual Open House!  Sign up today!

If February 21st does not work for you we are scheduling monthly Virtual Open Houses:

• March 14, 2021 ~ Register Now
• April 11, 2021 ~ Register Now
• May 9th
• June 6th
• July 11th

Ecology students use Dichotomous keys to ID plants in the Cedar Swamp

Students marching in the Pride parade in Burlington

Tools class image

Students plow the gardens using draft horses

College Tour

Intro to Ice Climbing course

Students get out on the water in Advance Whitewater Canoeing

Key warms up for a race at the Craftsbury Outdoor Center

Students and dog friends smile and sit around the mandala they created out of native squash, corn, and beans grown for the Native Food & Farming course.