Dig In!

Eric Meredith to Teach “Affinage: The Art of Ripening Cheese” at Sterling College in October

Cheesemongers and makers have a rare opportunity to study the art and science of cheese ripening with affineur Eric Meredith this fall in the Northeast Kingdom of Vermont. In collaboration…

View more

Insta-what?!?!

  In case you’re not sure what Instagram is or, better yet, why you should care let us take a moment to share.  The saying, “a picture is worth a…

View more

Handcrafting a Peavey Handle

Since graduation May 9th, my schedule has freed up enough to finish a peavey handle I starting making in the Fall. A peavey is an implement consisting of a wooden…

View more