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Sterling College Offers Professional Development in Cheesemaking & Affinage

While Vermont continues to produce its legendary cheddars, it is increasingly the home of many other award winning artisan cheeses. Until recently, many of these producers apprenticed in Europe to…

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Sterling Alum, David Hull ’97, wins the Food Photography Contest!

I graduated in 97 and finished my BA at Prescott College. It was a good place to finish, but I missed the community at Sterling. Prescott had no campus to…

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Trading a Scholarship for Environmental Stewardship

Incoming Sterling College student Hannah Rousey never expected to be a media sensation. “I wasn’t even sure my local newspaper would publish an article about [me],” she confessed recently in…

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