two hands flipping cheese in a mold

Professional Cheesemaking 201

Professional Cheesemaking 201 with Ivan Larcher   Registration opening soon! Sign up to be notified: What news are you interested in receiving? E-news (weekly newsletter) Expeditioner (monthly newsletter) Updates on…

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Artisan Cheesemaking Professional Certificate

Artisan Cheesemaking Professional Certificate   Want to stay updated on this and related courses? Sign up to be notified: What news are you interested in receiving? E-news (weekly newsletter) Expeditioner…

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Grazing and Soil Building: Image of a cow

Professional Cheesemaking 101

Professional Cheesemaking 101 with Ivan Larcher   Registration opening soon! Sign up to be notified: What news are you interested in receiving? E-news (weekly newsletter) Expeditioner (monthly newsletter) Updates on…

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a man in cheesemaking coat and net hat updating records on a whiteboard

The Big Cheese: A Manager’s Toolkit

The Big Cheese: A Manager’s Toolkit with Laurent Mons   Registration opening soon! Sign up to be notified: What news are you interested in receiving? E-news (weekly newsletter) Expeditioner (monthly…

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Natural Cheesemaking: Raw Milk Cheeses

Raw Milk Cheeses March 9-13, 2020 Faculty: David Asher     “Natural Cheesemaking: Raw Milk Cheeses” offers a detailed, hands-on study of milk and how to safely create value-added, delicious,…

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Eric Meredith to Teach “Affinage: The Art of Ripening Cheese” at Sterling College in October

Cheesemongers and makers have a rare opportunity to study the art and science of cheese ripening with affineur Eric Meredith this fall in the Northeast Kingdom of Vermont. In collaboration…

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Cheesemakers in Cheese Cave

Sterling College Offers Professional Development in Cheesemaking & Affinage

While Vermont continues to produce its legendary cheddars, it is increasingly the home of many other award winning artisan cheeses. Until recently, many of these producers apprenticed in Europe to…

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dairy craft

Affinage: The Art and Science of Maturing Cheese

Affinage: The Art & Science of Maturing Cheese with Eric Meredith   Registration opening soon! Sign up to be notified: What news are you interested in receiving? E-news (weekly newsletter)…

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Fundamentals of Artisan Cheese

“Fundamentals of Artisan Cheese” Offered at The School of the New American Farmstead

The School of the New American Farmstead at Sterling College is offering another session of its popular class “Fundamentals of Artisan Cheese,” in partnership with the Cellars at Jasper Hill….

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dairy craft

Study “The Art of Natural Cheesemaking” with David Asher at the School of the New American Farmstead

Home cheesemaking can seem daunting, and home cheesemaking without packaged, powdered cultures and synthetic rennets can seem well-nigh impossible. However, it is well within reach to make cheese that is…

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Farmhouse Cheesemaking

Natural Cheesemaking: Next Level Cheeses

Next Level Cheeses March 16-20, 2020 Faculty: David Asher     This second course with David Asher focuses on more challenging cheeses; those that require more careful curd handling like…

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Mateo Kehler at Jasper Hill

Local Cheesemakers Sweep Awards at American Cheese Society Show

Cheeses from Sterling College-area creameries won big at the 33rd annual American Cheese Society (ACS) show, held on July 29, 2016 in Des Moines, Iowa. The Rian Fried Center for…

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