Liz graduated from the The French Culinary Institute in NYC (now the Institute of Culinary Education) in 2007. She attended Drexel University in Philadelphia, PA with a focus in Culinary Science and Small Business Management. Liz Completed a bachelor’s at Sterling College with a self-designed degree in Integrated Food Systems. She enrolled as a student in July of 2013, graduated in 2014. Started right away in the kitchen, and took the role of Director in 2017.