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Eric Dube ’13: Dube & Robinson Cider

—by Jess Clarke Inspired by Sterling’s cutting-edge environmental stewardship playbook, Eric Dube’s ’13 experience at Sterling planted the seed for his successful company, Dube & Robinson Cider. Now Dube is planting…

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Sterling Alum, David Hull ’97, wins the Food Photography Contest!

I graduated in 97 and finished my BA at Prescott College. It was a good place to finish, but I missed the community at Sterling. Prescott had no campus to…

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Farm Chores — Elizabeth Chadwick ’14

The alarm at 5:30 in the morning used to sound very different to me. The initial moments were much the same—peel back the covers, hot shower, don’t forget to floss….

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